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Every meal at this Michelin-starred modern tasting menu spot in Vilnius opens with a shot of Lithuanian moonshine, which tells you almost everything about the vibe. The chef draws on childhood memories and his great-grandmother's recipes, and much of the produce comes from the team's own farm. Nose-to-tail cooking, bold flavors, and dishes explained at length by staff who clearly believe every detail matters.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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