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The name is short for sommelier, which tells you everything about where priorities lie at this wine-forward modern restaurant across from the MO art museum. The team pairs your food with bottles chosen for you after a quick conversation about what you like, pulling from a cellar of over 500 selections. The kitchen adds wood-fired dishes to keep things interesting. Bottles and memorabilia line the walls, and the vibe stays neighborhood-easy despite the serious wine operation behind it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- El Gato Negro Mexican Eat · 74
- Gaspar's Portuguese-influenced Goan Eat · 74
- Skóg Eat · 69
- Deep Roots Eat · 86
- Justa Pasta Italian Eat · 69
- Saint-Malo French Eat · 69
- Buff On Steakhouse Eat · 69
- Džiaugsmas Eat · 86
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