Monday, August 31, 2026

  1. The name is short for sommelier, which tells you everything about where priorities lie at this wine-forward modern restaurant across from the MO art museum. The team pairs your food with bottles chosen for you after a quick conversation about what you like, pulling from a cellar of over 500 selections. The kitchen adds wood-fired dishes to keep things interesting. Bottles and memorabilia line the walls, and the vibe stays neighborhood-easy despite the serious wine operation behind it.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    Address
    Pylimo gatvė 21, Vilnius, Vilnius Region 01141, Lithuania · Vilnius
    Hours
    • Mon–Wed 5 PM–11:30 PM
    • Thu–Sat 2 PM–11:30 PM
    • Sun Closed
    Phone
    +37068464622
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.