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Gaspar's
Portuguese-influenced Goan
A Yiddish restaurant sign still hangs above the door, a quiet reminder that this corner of Vilnius has always fed people. Inside, the chef, born in Goa with Portuguese roots, runs a small, neighborhood-style restaurant where the menu shifts with what's available and Indian spicing stays subtle rather than showy. Portions are generous, the naan uses locally milled whole wheat for a nuttiness you notice. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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My mum's curry
““My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flour, which adds a unique nuttiness.”
Michelin Guide -
Naan bread
““My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flour, which adds a unique nuttiness.”
Michelin Guide
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