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Gaspar's
Indian
A Yiddish restaurant sign still hangs above the door, a quiet reminder that this corner of Vilnius has always fed people. Inside, the chef, born in Goa with Portuguese roots, runs a small, neighborhood-style restaurant where the menu shifts with what's available and Indian spicing stays subtle rather than showy. Portions are generous, the naan uses locally milled whole wheat for a nuttiness you notice. The Michelin Guide awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Naan bread Michelin Guide
Nearby in the record closest first
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