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Farmhouse Inn Restaurant
Californian New American
On a quiet wooded edge of Sonoma wine country, Craig Wilmer and Amanda Hoang have recharged this rustic farmhouse with precise, ingredient-driven cooking that moves fluidly between California and Vietnam—herb pasta with foraged mushrooms, black cod in aigre-doux, matcha-pistachio semifreddo. The point is restraint married to ambition.
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Recommended
- Michelin Guide
- Selected Restaurant