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Feliciana is a French bistro in Covington, in a former theater, so the drama now comes mostly from the dessert menu. Sunlight pours into the corner dining room, which has a big curved bar, globe lights, and tile floors. It's white-tablecloth-adjacent without the stiffness, and the Michelin Guide lists it. Dinner can continue upstairs on the rooftop bar and patio, for people who like their night with a staircase.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oysters on the half shell
“The menu is classic in aim and elegant in execution: Oysters on the half shell, buttery escargot, blue crab beignets and gnocchi with crawfish.”
Michelin Guide -
Escargot
“The menu is classic in aim and elegant in execution: Oysters on the half shell, buttery escargot, blue crab beignets and gnocchi with crawfish.”
Michelin Guide -
Blue crab beignets
“The menu is classic in aim and elegant in execution: Oysters on the half shell, buttery escargot, blue crab beignets and gnocchi with crawfish.”
Michelin Guide -
Apple tarte tatin
“For dessert, aim for the warm apple tarte tatin with vanilla ice cream.”
Michelin Guide
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