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The outer Richmond locals have been quietly hoarding this dim sum spot for years, and honestly you can see why. Har gow comes generously stuffed, siu mai are light and tender, and the full menu stretches well beyond the cart classics into roast squab and clay pot brisket territory. Prices are noticeably kinder than the downtown spots. The room runs on regulars who know exactly what they're ordering before they sit down.
- San Francisco Chronicle
- Best dim sum restaurants in the SF Bay Area