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Feng Ze Yuan
Chinese
The steamed taro buns here are shaped like little pigs, which tells you something about the mood. This is a neighborhood dim sum house in the outer Richmond where the har gow are fat with filling and the siu mai are delicate enough to make you forget the trek out Balboa. The menu stretches well past brunch into roast squab and clay pot brisket, and the prices run noticeably gentler than downtown.
The awards strongest first
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Har gow
“The har gow is generous in both quantity of filling and overall size, and an order of four is over a dollar less than at Yank Sing.”
San Francisco Chronicle -
Siu mai
“The siu mai are light and succulent, and if you prefer your dim sum anthropomorphic, grab an order of the steamed taro buns decorated to look like piggies.”
San Francisco Chronicle -
Steamed taro buns
“if you prefer your dim sum anthropomorphic, grab an order of the steamed taro buns decorated to look like piggies.”
San Francisco Chronicle
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