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Ferme Lizarraga
Modern Basque
A seventeenth-century Basque farmhouse with its stone bones intact sits at the edge of an ash forest, and the terrace under a century-old walnut tree looks straight out to La Rhune. This is a countryside restaurant where the chef cooks market-fresh modern cuisine with a confident hand. The room balances old pastoral character with quieter contemporary touches, and the service is warm without fuss. Bring a reason to linger.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Semi-cooked Landes duck foie gras
“such as the semi-cooked Landes duck foie gras”
Michelin Guide -
Line-caught hake
“the line-caught hake served with excellent gnocchi and toasted sesame espuma”
Michelin Guide
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The neighbors closest first
- Gaua Modern Basque Eat · 69
- Arotzenia Basque Eat · 79
- Chez Mattin Basque Eat · 69
- Maitenia Basque Eat · 79
- La Ferme Ilharregui Baita Modern Basque Eat · 69
- La Table de Megumi Japanese Eat · 79
- Sweet Pea New Zealand Eat · 79
- Ekaitza Basque Eat · 89
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