Fern

A converted barn on a working farm in deepest Cornwall, where the menu changes with whatever the land is producing that week. The dining room is unhurried by design, the kind of place that makes you slow down whether you planned to or not. Modern British cooking with a produce-led ethos, so expect the plate to look as considered as the sourcing. On-site cottages mean you can stay and do the whole thing properly.

One honor, in evidence: