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Field & Vine
Vietnamese
Wisteria and grapevines twist overhead like they're mid-takeover of the exposed ductwork, and the candlelight does the rest. Field & Vine is a New American restaurant tucked down an alley in Somerville, where a wood-burning hearth crisps duck legs and chars cabbage while the menu quietly gets weird in good ways, miso butter on cornbread, fish-sauce aioli in the tartare. The New York Times named it among Boston's 25 best.
The awards strongest first
- Boston Magazine #9 · Top 50 Restaurants in Boston
- The New York Times The 25 Best Restaurants in Boston Right Now
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Cheddar scallion cornbread
“tender-crisp Cheddar scallion cornbread smeared with miso butter”
The New York Times -
Beef tartare
“a beef tartare with fish-sauce aioli swaddled in Vietnamese herbs”
The New York Times -
Duck legs
“a hearth is put to fine use, crisping duck legs and charring cabbage”
The New York Times
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The neighbors closest first
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- Nook Cocktail Bar Drink · 65
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- Urban Hearth Eat · 84
- Puritan & Company New American Eat · 53
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