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A tiny New American tasting menu spot on Massachusetts Ave with a four-seat bar and just a handful of tables, which means snagging a reservation feels like winning something. The chef, a James Beard Award nominee, runs a hyper-seasonal kitchen where foraged ingredients and New England farms do most of the talking. The Michelin Guide has taken notice, and the room earns its intimacy.
The awards strongest first
- James Beard Awards 2025 · Nominee · Best Chef: Northeast · Erin Miller
- Boston Magazine 2025 · Best Locavore Restaurant · Best of Boston
- Michelin Guide Selected Restaurant
- Boston Magazine #6 · Top 50 Restaurants in Boston
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tandoori-roasted carrot brochette
“When you’re served tandoori-roasted carrot brochette with ramp toum and knotweed granita, resist the urge to Google the ingredients”
Boston Magazine, 2025 -
Heirloom tomato salad
“like an heirloom tomato salad with whipped goat cheese and black sesame togarashi crisps”
Michelin Guide -
Fazzoletti pasta
“fazzoletti pasta tucked with broccolini and tossed in a saffron sauce with ricotta and hyssop chermoula”
Michelin Guide -
Pineapple gelato
“a scoop of pineapple gelato set over roasted peaches with crumbles of cornmeal biscotti makes for a refreshing dessert”
Michelin Guide
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The neighbors closest first
- Hot Chix Boston Eat · 44
- The Druid Irish Pub Drink · 65
- Puritan & Company New American Eat · 53
- Moona Eat · 74
- Trina's Starlite Lounge Eat · 44
- Oleana Eat · 79
- Cicada Coffee Bar Vietnamese Coffee Shop Eat · 80
- Field & Vine Vietnamese Eat · 75
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