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Oleana
Turkish Middle Eastern
Wood-paneled rooms and hanging blue-glass amulets set a protective, chalet-like warmth at this Cambridge stalwart devoted to Turkish and Eastern Mediterranean cooking. The small-plates menu—vegetables, fish, meat—yields ricotta dumplings and quail kebab with pistachio that justify the perpetual crowds.
- Michelin Guide
- Selected Restaurant
- Boston Magazine
- 2025 · #19 · Top 50 Restaurants in Boston