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Urban Hearth
New American
A spare dining room with a four-seat bar frames Chef Erin Miller's seasonal cooking, which draws from New England farms and foraged finds—heirloom tomatoes with whipped goat cheese and black sesame crisps, fazzoletti pasta ribboned with saffron and ricotta. The kitchen's restraint and precision suggest a chef more interested in the integrity of her ingredients than in spectacle.
- James Beard Awards
- 2025 · Nominee · Best Chef: Northeast · Erin Miller
- Boston Magazine
- 2025 · Best Locavore Restaurant · Best of Boston
- 2025 · #6 · Top 50 Restaurants in Boston
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2025 · Nominee · Best Chef: Northeast · Erin Miller
- Boston Magazine 2025 · Best Locavore Restaurant · Best of Boston
- Michelin Guide Selected Restaurant