Filippi

Calabrian pines shade the open-air terrace as you look out over the Pelješac channel on Korčula's Old Town promenade. This is a proper sit-down restaurant, Mediterranean and seasonal, with tasting menus running three to five courses and a vegan option that isn't an afterthought. The wine list leans into Korčula, Hvar, and Pelješac producers most people haven't heard of yet, which is half the fun of being here.