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Floor-to-ceiling windows frame a small harbour view at this fine dining restaurant inside The Liberty hotel. The chef runs a four-to-eight course tasting menu built on classical foundations but finished with a modern hand, and the kitchen's sauces are notably intense. The terrace is a good reason to check the weather before you book. The front-of-house team is polished without being stiff, which at this price point is its own achievement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cauliflower polonaise
“Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel.”
Michelin Guide -
Beetroot with barbecued eel
“Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel.”
Michelin Guide
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The neighbors closest first
- PIER 6 Mediterranean Eat · 69
- Salt & Silver Creative Mediterranean Eat · 69
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