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finesse by Elvis Herbek
Modern Mediterranean
Book ahead, because this small, chic modern restaurant in Dresden fills up fast and stays that way. The chef runs an open kitchen turning out four or five seasonal courses that pull from Mediterranean and international ideas, the cooking precise and quietly inventive. Out front, his co-owner runs the room with a warmth that makes the whole thing feel like dinner at a friend's place, a friend who happens to give very good wine advice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Potage
“The creative seasonal dishes are inspired by Mediterranean and international influences: think "Potage – wild garlic, scallop, preserved lemon, shiso" or "Saltimbocca – veal, sage, hollandaise, Parma ham, Beelitz asparagus".”
Michelin Guide -
Saltimbocca
“The creative seasonal dishes are inspired by Mediterranean and international influences: think "Potage – wild garlic, scallop, preserved lemon, shiso" or "Saltimbocca – veal, sage, hollandaise, Parma ham, Beelitz asparagus".”
Michelin Guide
Reviews
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The neighbors closest first
- Sfizio Pizzeria Eat · 66
- Hotel Taschenbergpalais Kempinski Dresden Stay · 77
- Hyperion Hotel Dresden Am Schloss Stay · 70
- Townhouse Dresden Stay · 70
- Hotel Suitess Stay · 70
- Bülow Palais Stay · 77
- Gewandhaus Dresden Stay · 74
- Feinkost Kantine Mario Pattis German Eat · 69
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