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Fiorfiore
Modern Umbrian
The olive oil on the table comes straight from the estate, which tells you something about how seriously this Umbrian restaurant takes its pantry. It sits in an elegant villa above Todi, with views that make lingering over a long lunch feel obligatory rather than indulgent. The menu stays rooted in regional tradition while nudging things into modern territory, and the wine list throws in a surprisingly serious champagne selection for a hilltop in Umbria.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast suckling pig
“Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert.”
Michelin Guide -
Rosemary-flavoured potatoes
“Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert.”
Michelin Guide -
Hazelnut cream
“Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert.”
Michelin Guide -
Yoghurt sorbet
“Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert.”
Michelin Guide
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