Fire In The Bricks

The wood-fired brick oven is the whole point, and the name does not let you forget it. This is a Neapolitan pizza spot in Palm Coast carrying AVPN certification, which means the dough, the technique, and the imported ingredients answer to Naples, not to local convention. The room is casual and cozy, the kind of place that pulls you in even if you only meant to stop for a slice. Red and white pies, no pretension, and an aroma that does most of the selling.