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Right on the Mooloolaba waterfront, this steak and seafood restaurant pairs dry-aged cuts with line-caught fish in a room that leans into natural textures and open-air ease without feeling like a beach shack. The menu moves between land and sea with the confidence of a place that knows its crowd comes in after a long day on the water and wants something a little more than a burger. It holds an Australian Good Food Guide One Chef Hat.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Lobster roll
“ideal for enjoying small plates like a lobster roll with yuzu emulsion, cucumber, sesame and dill”
Australian Good Food Guide -
Grilled Wagyu sirloin
“For the main, think choices like grilled Wagyu sirloin with jus and sides of twice-cooked potatoes and a chopped salad with blue cheese ranch dressing.”
Australian Good Food Guide
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The neighbors closest first
- Bella Venezia Italian Eat · 80
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