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Named after an Agatha Christie novel, and conveniently close to where she actually lived, this neighbourhood restaurant in Wallingford splits into a bright bistro front, a central bar, and cosy booths around an open kitchen at the back. The kitchen leans into sharing plates, including vegetables grown by locals with garden space to spare, which is either charming community spirit or a very polite way to manage produce costs.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Roasted halibut Michelin Guide
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