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Fleur de Sel
French
A contemporary bistro tucked into a quiet village in the Cher valley, not far from Château de Chenonceau, where the chef trained alongside Bernard Loiseau before settling into this friendly room. The menu changes often enough that regulars never quite know what they're walking into, which is partly why they keep coming back. The Michelin Guide has given it a Bib Gourmand, and the place fills fast at lunch.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tataki of bonito
“Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms.”
Michelin Guide -
Steak with cajun sauce
“Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms.”
Michelin Guide
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