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Cardamom rolls with maple icing at a bakery in a town of 7,000, seventy miles from Minneapolis, is either a bold bet or a very convincing argument for small-town life. The chef behind the pastry case came up in big-city kitchens, and the breads and laminated doughs show it. Monday nights pivot to pizza, which gives regulars a reason to come back before the week gets away from them. The New York Times named it among the best bakeries in the country.
The awards strongest first
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cardamom rolls
“there is maple icing on her cardamom rolls, and rosemary streusel atop the seasonal cranberry croissant”
The New York Times -
Cranberry croissant
“rosemary streusel atop the seasonal cranberry croissant”
The New York Times -
Pizza
“pizza brings them back on Monday nights”
The New York Times
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The neighbors closest first
- Krewe Restaurant Eat · 73
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