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Fossé Saint Ange
Seasonal French
A varnished wooden façade on a street in the planned Renaissance village Cardinal Richelieu built, which sets a certain mood before you've even sat down. Inside it's a warm, unfussy bistro where the seasonal menu shifts often enough that regulars have a reason to return. The cooking stays grounded and simple, then throws in the odd left-field touch to keep things interesting. A Michelin Bib Gourmand, and the desserts have a reputation of their own.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Guinea fowl raviole
“The chef keeps things simple with a regularly-changing menu of wholesome dishes that are firmly rooted in the seasons, albeit spiced up with the odd exotic touch, such as an Asian-inspired guinea fowl raviole.”
Michelin Guide
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