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Fou du Goût
French
The conservatory is the table to request at this classic French restaurant tucked into the Meetjesland countryside. The kitchen runs a confident double game: sole meunière with fries sits alongside plaice finished with smoked eel and yuzu beurre blanc, the familiar and the unexpected trading places on the same menu. It reads like a chef who gets bored halfway through tradition and can't quite help himself, which keeps things interesting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried plaice with smoked eel
“pan-fried plaice with smoked eel and a beurre blanc infused with a yuzu gel for a tangy citrus burst”
Michelin Guide -
Sole meunière
“sole meunière with fresh fries”
Michelin Guide -
Venison in arlequin sauce
“But you will also find sole meunière with fresh fries and venison in Arlequin sauce.”
Michelin Guide
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The neighbors closest first
- Compagnique Modern French Eat · 69
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