1. Frontera Grill

    Regional Mexican

    Rick Bayless' Clark Street flagship pursues regional Mexican cooking with theatrical precision—table-side margaritas arrive alongside molés that taste like they've traveled from the coasts of Guerrero. The kitchen's ceviche and poblano-spiked sides suggest a place less interested in fusion than in honoring what already works.

    Michelin Guide
    Bib Gourmand
    Eater
    The 38 Essential Restaurants in Chicago
    Address
    445 N Clark St, Chicago, IL · Chicago
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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