-
A family-run fine dining restaurant in an old villa on the piazza, with a medieval tower out back housing over a thousand wine labels. The kitchen leans classic-modern, giving equal time to meat and fish, with the kind of ingredients (foie gras, scampi, lobster, caviar) that signal you're not splitting a pizza. The Frosio family has been doing this for a long time, and the front-of-house polish shows it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Osteria della Brughiera Contemporary Italian Eat · 86
- Tenuta Casa Virginia Contemporary Italian Eat · 69
- Assonica Contemporary Italian Eat · 86
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.