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Osteria della Brughiera
Contemporary Italian
A garden path leads to a country house in the Bergamo foothills, where exposed beams, parquet, and a proper fireplace set the mood for a Michelin-starred dinner that takes itself seriously without losing its warmth. The kitchen is a family affair meeting a broader world: house-cured salumi sits alongside lobster and caviar, and the menu moves between regional Italian roots and something more contemporary, offered à la carte or as a tasting menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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House-cured salumi
“Heritage staples – such as house-cured salumi – share the stage with more refined ingredients, from lobster to caviar, reflecting a well-calibrated balance of roots and ambition.”
Michelin Guide
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The neighbors closest first
- Frosio Eat · 69
- Tenuta Casa Virginia Contemporary Italian Eat · 69
- Assonica Contemporary Italian Eat · 86
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