Monday, August 31, 2026

  1. The painted facade mimics an old shoe shop's glass front, which is a strange choice that somehow works perfectly for this casual Galician restaurant in Tenerife. Emma cooks while Alberto runs the room, and fresh seafood arrives from Galicia every other day via the owner's brother, which is exactly the kind of family logistics that produces good mussels. The Michelin Guide awarded it a Bib Gourmand. The mojo-dressed mussels and octopus empanadas do most of the heavy lifting.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups


Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.

Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.