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The open kitchen is the centerpiece, and watching Tala Bashmi's team work through a tasting menu of reimagined Bahraini classics is half the point of coming. This is a fine dining restaurant inside the Gulf Hotel, where dishes like ghoozi and bamia get a careful, inventive rethink. À la carte is an option, but the multi-course menu is how the kitchen shows off. The 50 Best Discoveries list has taken note.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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