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Mirai
Japanese
The grill has been the main event at this Japanese restaurant in Manama for long enough that regulars have stopped reading the menu. Tempura, bao, and gyoza open the meal before the focus shifts to charcoal-kissed cuts and teriyaki. The chef's maki rolls, built around tuna and spicy crab, have their own following. An old-school institution with a Discovery listing from The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Tempura
“dive into the tempura, bao buns and gyoza before sinking your teeth into the succulent cuts straight from the grill”
The 50 -
Charcoaled salmon teriyaki
“Charcoaled salmon teriyaki with shiitake mushrooms and nasu, braised beef short ribs and hot pot rice and the Chef Special maki rolls”
The 50 -
Braised beef short ribs
“braised beef short ribs and hot pot rice and the Chef Special maki rolls”
The 50 -
Chef special maki rolls
“the Chef Special maki rolls – a combination of tuna, shredded spicy crab in chilli sauce and a splash of unagi sauce – are all firm favourites”
The 50
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