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Fuzzy Duck
Modern British
A pub in a Warwickshire village that was boarded up not so long ago, now running as a handsomely kept inn with rooms and a kitchen that moves between prawn cocktail and confit duck without breaking a sweat. The menu knows its British pub classics and leaves them mostly alone, then gets quietly playful when the mood takes it. The kind of place where the décor and the cooking are equally considered, and neither is trying too hard.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Prawn cocktail
“like a prawn cocktail or a Scotch egg”
Michelin Guide -
Scotch egg
“like a prawn cocktail or a Scotch egg”
Michelin Guide -
Quack and chips
“the 'quack and chips' – confit duck leg with a spiced gravy and refreshing carrot and sesame salad”
Michelin Guide
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