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A half-timbered manor above the Seine, where chef David Goerne runs a Michelin-starred creative tasting experience out of a copper-clad vintage kitchen that looks like it belongs in a fairy tale. The menu leans Norman through and through, with local Arctic char and foie gras turning up in combinations that feel both playful and inevitable. A panoramic terrace softens things in summer, when a bistro menu appears for anyone not committing to the full performance.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Arctic char
“Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar”
Michelin Guide
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The neighbors closest first
- Skáli Norman French Eat · 69
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