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Skáli
Norman French
Wood paneling, green tones, and a name borrowed from Viking feasting halls set the scene at this cozy modern restaurant in a small Normandy village. The couple running it are devoted to local sourcing, pulling trout and escargots from nearby Saint-Wandrille and working closely with market gardeners. The cooking leans bold without showing off. A pleasant terrace opens when the weather cooperates, which in Normandy is a gamble worth taking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom with buckwheat crumble
“their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette.”
Michelin Guide
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The neighbors closest first
- G.a. au Manoir de Rétival Eat · 86
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