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A port view sets the scene for this all-day restaurant run by a couple who cooked their way through Alain Passard's kitchen, Corsica, and Dan Barber's Blue Hill before landing here. They call it a "culinary house," and it earns the name, running from breakfast through dinner in a room full of cosy corners. Every dish on the menu leads with a vegetable or fruit, and the cooking takes that ecological seriousness without making you feel like you're being lectured.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- L'envolée de la Chrysalide Eat · 79
- Topaze Eat · 74
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