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  1. Garrigue

    Provençal Mediterranean

    Eat 86
    Save to a list Write a review On the Way Around

    A Provençal house at the edge of a quiet village, with a shaded terrace and a dining room done in pastel and olive green. The chef, a Top Chef alumnus with stints at La Dame de Pic and Ledoyen behind him, runs a creative kitchen focused on Provençal suppliers, building dishes around deep sauces and jus that punch well above the setting's modest charm. Michelin has given it a star, and it's easy to see why they bothered making the drive.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Tomato-cucumber-raspberry starter

      “full-bodied sauces and jus (as on the tomato-cucumber-raspberry starter)”

      Michelin Guide

    • Vanilla and toast dessert

      “as in the vanilla and toast dessert”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    69 boulevard des Platanes, Ansouis, Provence-Alpes-Côte d'Azur 84240, France · Ansouis
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 12:15 PM to 1:30 PM 7:30 PM to 8:30 PM
    • Thursday 12:15 PM to 1:30 PM 7:30 PM to 8:30 PM
    • Friday 12:15 PM to 1:30 PM 7:30 PM to 8:30 PM
    • Saturday 12:15 PM to 1:30 PM 7:30 PM to 8:30 PM
    • Sunday 12:15 PM to 1:30 PM
    Phone
    04 90 09 90 54
    Reserve
    Make a reservation
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.