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A Provençal house at the edge of a quiet village, with a shaded terrace and a dining room done in pastel and olive green. The chef, a Top Chef alumnus with stints at La Dame de Pic and Ledoyen behind him, runs a creative kitchen focused on Provençal suppliers, building dishes around deep sauces and jus that punch well above the setting's modest charm. Michelin has given it a star, and it's easy to see why they bothered making the drive.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tomato-cucumber-raspberry starter Michelin Guide
- Vanilla and toast dessert Michelin Guide
Nearby in the record closest first
- Domaine La Ferme HI Bride Stay · 80
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