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Gasthaus Fuchs
German
A family gasthaus in a quiet Burgenland village, where the chef returned home after cooking elsewhere and quietly expanded the menu well beyond schnitzel and Tafelspitz. The dining rooms mix rustic and modern in that particular Austrian way, and a terrace opens in summer. The Michelin Guide awards it a Bib Gourmand. Lunch brings a shorter set menu; evenings stretch to a six-course tasting menu if you're committed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Schnitzel
“His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like”
Michelin Guide -
Tafelspitz
“His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like”
Michelin Guide -
Salmon trout fillet
“"salmon trout fillet, chervil root, fregola"”
Michelin Guide -
Goose liver
“"goose liver, fig, chocolate, Buchtel (sweet yeast buns)"”
Michelin Guide
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