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Gasthaus Höhwald
Alpine Austrian
A mountain dining room above Klosters where the terrace view does half the work before the food arrives. This is a warmly run Alpine restaurant, husband and wife front and back, with a menu that moves through the seasons and drifts toward Austria when the mood strikes, particularly on Mondays when a classic boiled beef lands on the table. Hot meals run all day, which the slopes crowd tends to appreciate.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tafelspitz Michelin Guide
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