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Gasthaus Widmann's Löwen
Regional German
A family-run Swabian gasthaus where the menu reads like a regional inventory: Maultaschen, tripe, steak buried under onions and gravy. The cooking leans hard into the season and the surrounding countryside, with a set menu if you'd rather let someone else decide. In summer, the beer garden is the whole point. Cookery classes run through the year for anyone who wants to take the Zwiebelrostbraten home with them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Maultaschen
“There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy)”
Michelin Guide -
Tripe
“There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy)”
Michelin Guide -
Zwiebelrostbraten
“There is an appealing range of à la carte options, including classics such as Maultaschen (Swabian dumplings), tripe or Zwiebelrostbraten (steak with onions and gravy)”
Michelin Guide
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The neighbors closest first
- Ursprung Swabian Eat · 86
- Widmann's Löwen Stay · 74
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