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Gasthof Schütte
Regional German
A fireplace crackling through Sauerland winters sets the tone at this country restaurant inside a family-run hotel, where the menu runs from red deer ragout to skrei with tarragon and mustard sauce. You can go set menu or à la carte, and at lunch things loosen up into lighter bites. The afternoon cake spread exists, and you should know that about yourself before you arrive.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sauerland red deer ragout Michelin Guide
Nearby in the record closest first
- Hofstube Deimann Eat · 86
- Hotel Deimann Stay · 80
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