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Gasthof Schütte
Regional German
A fireplace crackling through Sauerland winters sets the tone at this country restaurant inside a family-run hotel, where the menu runs from red deer ragout to skrei with tarragon and mustard sauce. You can go set menu or à la carte, and at lunch things loosen up into lighter bites. The afternoon cake spread exists, and you should know that about yourself before you arrive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sauerland red deer ragout
“examples include Sauerland red deer ragout, and skrei fillet with a tarragon and mustard sauce”
Michelin Guide
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The neighbors closest first
- Hofstube Deimann Modern German Eat · 86
- Hotel Deimann Stay · 72
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