-
A lakeside inn that's been around forever, Gasthof zur Sonne earns a Michelin Bib Gourmand for traditional Swiss cooking that takes local sourcing to its logical extreme: the fish come from Lake Zurich, visible from the terrace. Whitefish and perch are the draws, though the Stäfa venison shoulder braised overnight in Pinot Noir makes a case for the land. The dining room upstairs is warm and old-timber cozy without feeling like a museum piece.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Whitefish
“Besides the whitefish and perch, the Stäfa venison is especially worth trying – it is served as the overnight-braised shoulder with Pinot Noir sauce.”
Michelin Guide -
Perch
“Besides the whitefish and perch, the Stäfa venison is especially worth trying – it is served as the overnight-braised shoulder with Pinot Noir sauce.”
Michelin Guide -
Stäfa venison
“Besides the whitefish and perch, the Stäfa venison is especially worth trying – it is served as the overnight-braised shoulder with Pinot Noir sauce.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.