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A glass-walled kitchen sits at the heart of this Michelin-starred fine dining restaurant, set inside a refurbished villa in Risskov. The team runs a small farm that feeds the menu, and the cooking moves between Nordic tradition and broader international influences with the kind of ease that looks effortless until you think about it. Expect polished, multi-course tasting menus and an atmosphere that is dressed-up but not stiff.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Grilled scallop with dashi
“You might find grilled scallop with dashi, tomato and radish or wood pigeon with blackberry, pickled beetroot and parsnip.”
Michelin Guide -
Wood pigeon with blackberry
“You might find grilled scallop with dashi, tomato and radish or wood pigeon with blackberry, pickled beetroot and parsnip.”
Michelin Guide
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The neighbors closest first
- Ghrelin Eat · 81
- Substans Eat · 91
- Restaurant BAVN Traditional European Eat · 86
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