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Floor-to-ceiling windows on the 11th floor of a harbor-side warehouse building frame the whole port, which means the open kitchen across the room has to work to hold your attention. This is a Michelin-starred tasting menu restaurant, Danish through and through, where the chef builds courses from familiar northern ingredients, brown shrimp, red deer, Jerusalem artichoke, into something that feels less like a recitation of the larder and more like an argument for it.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Domestic Nordic Eat · 91
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- Opulent Eat · 82
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- ET French Eat · 81
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