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Floor-to-ceiling windows on the 11th floor of a harbor-side warehouse building frame the whole port, which means the open kitchen across the room has to work to hold your attention. This is a Michelin-starred tasting menu restaurant, Danish through and through, where the chef builds courses from familiar northern ingredients, brown shrimp, red deer, Jerusalem artichoke, into something that feels less like a recitation of the larder and more like an argument for it.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Red deer, plum and truffle Michelin Guide
- Jerusalem artichokes, kefir and apple Michelin Guide
Nearby in the record closest first
- Ghrelin Eat · 81
- Restaurant BAVN Eat · 86
- Bar Piatto Italian Eat · 81
- Domestic Eat · 91
- Hotel Royal Stay · 74
- Opulent Eat · 82
- Restaurant ET French Eat · 74
- ET Eat · 81
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