Gaststube Zum Klosterbräu

Wooden beams, scrubbed floorboards, and a tiled stove that makes you want to stay through a second round of drinks: this is the kind of old-school Bavarian tavern people mean when they say old-school Bavarian tavern. The kitchen keeps it regional and seasonal, with a short vegetarian menu alongside the classics. There's a terrace, a solid wine list, and a weekday lunch that won't punish you for ordering dessert.

One honor, in evidence: