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An old timber building in the Austrian Alps, the kind that looks like it grew there, sets the scene for this intimate Michelin-starred restaurant near Altaussee. The chef runs a tight seasonal tasting menu, four to eight courses depending on the evening, with a vegetarian path available. The room fills fast and stays full, so book early or accept defeat gracefully. The summer terrace, with mountains everywhere you look, is its own argument.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Stefan Haas Fine Dine Eat · 69
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