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Fifteen seats, one counter, one set menu, one chef doing everything alone: Germaine is a small and quietly intense restaurant in Bayonne named for the chef's grandmother, who presumably cooked nothing like this. The kitchen leans on fermentation, robatayaki, and coastal ingredients, pulling them into something cohesive and precise. The named grandmother connection is sweet until you taste how far the cooking has traveled from her table.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- La Table - Sébastien Gravé Basque Eat · 69
- Laiterie Marengo Do · 79
- La Grange Basque Eat · 69
- KMC Ramen Noodles Eat · 79
- Goxoki Basque Eat · 69
- Déjà Vu Eat · 79
- Basa Contemporary Basque Eat · 69
- Charcuterie Sébastien Zozaya Do · 79
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