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La Table - Sébastien Gravé
Basque
A zinc-topped counter, a big communal table, or a table for two tucked inside the kitchen itself: the room gives you options. This casual bistro in Bayonne runs on the produce of the French Southwest, trout and pork and fresh-off-the-boat hake handled without fuss. The chef is something of a local name on the bistronomic scene, and the place has the easy, slightly crowded energy that tends to follow a cook home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hake from Saint-Jean-de-Luz au naturel
“He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon.”
Michelin Guide -
Basque trout
“He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon.”
Michelin Guide -
Noir de Bigorre pork bacon
“He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon.”
Michelin Guide
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The neighbors closest first
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- KMC Ramen Japanese Noodle Shop Eat · 79
- Goxoki Basque Eat · 69
- Déjà Vu Eat · 79
- Basa Contemporary Basque Eat · 69
- Charcuterie Sébastien Zozaya Do · 79
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