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The fried starters at this Ottaviano pizzeria are what people talk about first, a dry, crisp crust giving way to something soft and properly seasoned inside. The contemporary pies follow the same logic: light, fragrant dough, local toppings that taste like what they are. The drinks list runs to artisanal Campanian wines and beers chosen to sit alongside the food rather than distract from it. Modern room, friendly service, no chaos.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Maturazioni Contemporary Pizza Eat · 66
- Luigi Cippitelli Pizzeria Pizza Eat · 66
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